I ran out of yeast and wheat flour about the same time and replaced both with different brands. Different flour and yeast can yield markedly different flavors.
I suppose parchment paper might also be an improvement on the limp, sticky plastic wrap.Ģ. If you don't have one, they're really cheap and useful. Forming the ciabatta on a flexible polyethylene cutting sheet makes it much easier to transfer to the baking pan. I've been making this bread for a while now and I have found out a couple of things.ġ. *Note: you can use All-purpose flour if you want Enjoy!Ĥ cups bread flour (I used 3 1/2 cup white and 1/2 cup wheat) Sorry, I think I took too much cough medicine. Keep this video in mind, for what could be better than having someone bake you a fresh loaf of Italian bread, then slowly buttering and feeding you a still warm slice? Pretty soon we'll be thinking of romantic, sexy recipes to seduce our Valentines with. Īll I will say is you really need to make this bread. As you'll hear in the video, I'm a bit under the weather, but even at half-speed this was a simple and enjoyable task. The no-knead part is just a bonus, and only adds to the perfection of this loaf. It was the perfect marriage of a crisp, light crust outside, and a chewy, yet tender inside. It was other-worldly, sublime, ethereal, and several other adjectives I would have to look up before using. Here's the promised ciabatta video recipe.
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